Lotus Biscoff ice cream heaven! GOLD award-winning Taste of The West awards.
 
Ingredients 
Allergens in bold
 
Whole Milk
Sugar 
Double Cream (Milk)
Skimmed Milk Powder
Dextrose 
Dry glucose 
Biscoff spread
(Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), citric acid).
 
Stabilizer:                               Sodium Alginate Carrageenan 
Locust Bean Gum 
Guar Gum 
Sodium Carboxy Methyl Cellulose
Emulsifier:                 Mono- And Diglycerides of Fatty Acids
Sucrose Esters of Fatty Acids