Surfing Cow Maize Maze opening for 2023
The Surfing Cow Maize Maze will open for the Summer season on Friday 14th July! It will be open 12pm until 5pm EVERY DAY until the end of the summer holidays.
There are some big changes to the maze this year, it is TWICE as big and there are two different trails to choose from - Lawrence has been working hard growing the crops and planning the route! You know the drill, head to the scooping parlour to buy your ice creams and get your tickets, then follow the signs to the maze from the top of the garden.
Sunflower update - the Sunflower meadow is busy growing away, and is likely to be ready for opening at the start of August. Keep an eye on our Socials for updates!
This year we are asking for a small entry fee to help go towards the costs of growing and maintaining the Maize Maze. Its just £1 per person and under 2s go free. Please ask at the shop for info on Family Season Passes.
Dogs are very welcome in the maze, but must be kept on a lead at all times. The crops will be used to feed the cows over the winter, so please pick up any litter. Wear suitable footwear (it is in a field after all!), and ensure that children are supervised at all times.
Don't forget we have FREE parking for customers, a new undercover seating area, and a huge garden with unrivaled sea views! Hot and cold drinks also being served all day.
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The news about the Surfing Cow Maize Maze expanding to twice its original size for the season—especially with Lawrence designing two distinct trail routes through the crops—sounds like such a fantastic summer update for families visiting the Devon coast. Coupling a maze adventure with locally made gelato, sea views, and a nearby sunflower meadow makes for a brilliant agritourism experience. Trying to manage agricultural business research, rural tourism projects, or heavy academic writing loads can easily turn into a stressful juggling act for university students striving to keep up with tight assignment deadlines. During an exceptionally busy summer term last year when field study reports, marketing case studies, and end-of-term revision all piled up at once, a classmate mentioned seeking…
Opening something seasonal like a maize maze takes more organisation than people probably realise, from planning and access to staffing, safety and making sure the visitor experience runs smoothly.
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It is great to see that Lawrence doubled the size of the maze this year, especially having two different routes to wander through. I always find designed field mazes intriguing there is so much effort going into planning the layout and growing the crops just right. Lately, I've been doing some research for a writing project on rural agritourism for a uni course, though juggling that research alongside trying to get help with my assignment has made me appreciate how much hard work goes into managing family-run farm events like this. The whole setup with the gelateria and sea views sounds like a proper relaxing day out. I hope the sunflower meadow came along nicely too!
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